Hey friends!!!! Today is Sunday….what does that mean for my family? Sunday baking is in store!!!!! We never miss a Sunday! 😄 This tradition has been going strong in our family for about 5 years now and we don’t plan to ever stop! Once Ellie is born she will grow up and enjoy baking with her momma! So many memories are made in the kitchen 😍
Now I bet you are dying to know what we made today….it is called pumpkin spice pull apart bread!!! Perfect for fall 🤗
1/4 cup granulated sugar
1 1/4 teaspoons pumpkin pie spice
1 can refrigerated honey butter biscuits (8 biscuits)
2 tablespoons butter, melted
3/4 cup canned pumpkin pie mix (not plain pumpkin)
1/2 cup powdered sugar
2-3 teaspoons milk
1 teaspoon vanilla
Heat oven to 350°F. Spray 9×5-inch loaf pan with cooking spray. In small bowl, mix granulated sugar and 1 teaspoon of the pumpkin pie spice.
Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Brush one side of each biscuit round with melted butter. Spread slightly less than 1 tablespoon pumpkin pie mix on top of each. Sprinkle rounds with spice-sugar mixture.
Stack biscuits in 4 piles of 4 biscuits each. Place stacks on their sides in a row in loaf pan, making sure sides without filling are on both ends touching pan.
Bake 40 to 45 minutes or until loaf is deep golden brown and center is baked through.
Cool 10 minutes. Turn pan upside down on serving platter. In small bowl, mix powdered sugar, milk, vanilla and remaining 1/4 teaspoon pumpkin pie spice until thin enough to drizzle. Drizzle over warm loaf. Serve warm. Enjoy!